Monday, April 7, 2014

Crockpot Recipe: Corn and Crab Chowder

Corn and Crab Chowder
A crockpot recipe

what you'll need:
1 8oz cream cheese, softened (use 2 for large)
1/2 pkg imitation crab (whole pack for large)
1 can crab meat
1 can whole kernel corn
2 cans of cream of mushroom soup (3-4 for large)
1 can of cream of potato soup
Butter (several tablespoons)
salt and pepper

Combine everything in crockpot and cook on high for 1-2 hours or until warm. 
You may need to add milk if your chowder is too thick. Really depends of your preference. 

Serve and enjoy! 

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