Crockpot Recipe: Corn and Crab Chowder

Corn and Crab Chowder

A crockpot recipe

what you'll need:

1 8oz cream cheese, softened (use 2 for large)

1/2 pkg imitation crab (whole pack for large)

1 can crab meat

1 can whole kernel corn

2 cans of cream of mushroom soup (3-4 for large)

1 can of cream of potato soup

Butter (several tablespoons)

salt and pepper

Combine everything in crockpot and cook on high for 1-2 hours or until warm. 

You may need to add milk if your chowder is too thick. Really depends of your preference. 

Serve and enjoy!