Venison Honey Steak

 

 

 

What you will need:

 

1 pound of your choice of venison steaks, chops, or back strap. Cut to 1/2-3/8 in thick

{we use back strap}

3/4 cup of veg oil

1/4 cup of soy sauce

1/4 cup of honey

1 medium onion, chopped

1 clove of garlic, chopped

1 1/2 tsp ground ginger

 

 



        

(soy sauce not shown. oops!)

 



 

Mix the vegetable oil, soy, honey, onion, garlic, and ginger in a mixing bowl.

 



 

Also make sure you have a pretty little helper. If not your food just won't taste as good! ;)

 



I suggest tenderizing your meat just a little so it won't be as tough. Unless you just like to chew. Alot.

 

 

 



Pour a small amount in a shallow dish. Arrange venison in a single layer and then pour remaining marinade on top.

 

Cover and refrigerate. You're suppose to refrigerate 24-48 hrs, but I only do ours for 6ish hours and

it taste fine.

 

Preheat grill. Cook until done. I'm thinking maybe 20 minutes on low?

 

We serve ours with fresh steamed broccoli.

{And I forgot to take a picture of it once it was done :( See it was too good to wait!!}
 

Enjoy!