Tortellini Soup

This soup is really good. 

I can see making this a lot this fall.

(original recipe can be found here)

• 2 tbs olive oil
• 1 onion
• 2 carrots, chopped thin
• 3 celery stalks, chopped
• minced garlic
• 2 boxes of chicken broth
• half bag of fresh spinach (or more depending on preference)
• 1 large bag of cheese tortellini
• 1 can diced tomatoes 
• 1 tbs balsamic vinegar
• 1 tbs honey
• s & p

Saute onion, carrots, and celery in olive oil until tender.

Add garlic and saute a few minutes.

Add chicken broth, tomatoes (with juice), spinach, honey, balsamic vinegar, and tortellini. 

Bring to a boil. Reduce heat and simmer until pasta is tender.

And serve!

This is great with Parmesan cheese sprinkled on top!