Tuesday, July 15, 2014

Tortellini Soup

This soup is really good. 
I can see making this a lot this fall.
(original recipe can be found here)

  • 2 tbs olive oil
  • 1 onion
  • 2 carrots, chopped thin
  • 3 celery stalks, chopped
  • minced garlic
  • 2 boxes of chicken broth
  • half bag of fresh spinach (or more depending on preference)
  • 1 large bag of cheese tortellini
  • 1 can diced tomatoes 
  • 1 tbs balsamic vinegar
  • 1 tbs honey
  • s & p

Saute onion, carrots, and celery in olive oil until tender.
Add garlic and saute a few minutes.
Add chicken broth, tomatoes (with juice), spinach, honey, balsamic vinegar, and tortellini. 
Bring to a boil. Reduce heat and simmer until pasta is tender.
And serve!

This is great with Parmesan cheese sprinkled on top! 

No comments: